Week 6 Assignment – Organization and Service
Due: Mon Feb 12, 2024 9:00amDue: Mon Feb 12, 2024 9:00am
Ungraded, 180 Possible Points180 Points Possible
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Scenario
You are a nursing home administrator who has recently been assigned to oversee a skilled nursing facility built in the 1970s. You must prepare and deliver a PowerPoint presentation outlining how you intend to provide person-centered care, organization, and services. To be a good presentation, it must cover important aspects of social services, admission, and discharge, such as medical care, nursing, and rehabilitation, to name a few.
Instructions
Create a PowerPoint presentation (8-10 slides), with speaker notes, in which you respond to the following:
What are the three principles upon which resident-centered care, in a modern nursing home, is guided and relates the challenges to a full integration?
What are the various skills and competencies associated with social services, admission, and discharge functions?
What are the six main activity programs that are valuable in LTC and how can you determine their effectiveness and implementation?
There are several considerations to ensure the effective purchasing of food and supplies; however, three considerations are fundamental to menu planning. What are they and why are they essential?
Summarize your key findings on one slide.
Use five sources to support your writing. Sources should be recent and published within the last five years. Choose sources that are credible, relevant, and appropriate. Cite each source listed on your source page at least one time within your assignment. For help with research, writing, and citation, access the library or review library guides.
This course requires the use of Strayer Writing Standards (SWS). The library is your home for SWS assistance, including citations and formatting. Please refer to the Library site for all support. Check with your professor for any additional instructions.
Assignment Requirements
Your assignment must follow these formatting requirements:
Format the PowerPoint presentation with headings on each slide with relevant graphics (photographs, graphs, clip art, etc.) to ensure the presentation is visually appealing and readable from 18 feet away. Check with your professor for any additional instructions.
Include a title slide containing the assignment title, your name, the professor’s full name, the course title, and the date. The title and reference slides are not included in the required number of slides.
Make use of your speaker notes to clarify and elaborate on the information contained in your slides.
The specific course learning outcome associated with this assignment is:
Review the key concepts and terminology related to internal and external realities of the managerial challenges presented to long-term care organizations.
View Rubric
Week 6 Assignment – Organization and Service
Week 6 Assignment – Organization and Service
Criteria Ratings Pts
Describe the three principles upon which resident centered care in modern nursing home is guided, analyzing the challenges to a full integration.
view longer
36 to >32.39 pts
Exemplary
Described the three principles upon which resident centered care in modern nursing home is guided, analyzing the challenges to a full integration.
32.39 to >28.79 pts
Competent
Described the three principles upon which resident centered care in modern nursing home is guided. Attempted to analyze the challenges to a full integration, but analysis lacked clarity.
28.79 to >25.19 pts
Needs Improvement
Stated the three principles upon which resident centered care in modern nursing home is guided but provided no . Did not analyze the challenges to a full integration.
25.19 to >0 pts
Unacceptable
Did not state the three principles upon which resident centered care in modern nursing home is guided and did not relate the challenges to a full integration.
/ 36 pts
Specify the various skills and competencies associated with social services, admission and discharge functions.
view longer
27 to >24.29 pts
Exemplary
Specified the various skills and competencies associated with social services, admission and discharge functions.
24.29 to >21.59 pts
Competent
Specified some, but not all, skills and competencies associated with social services and admission and discharge functions.
21.59 to >18.89 pts
Needs Improvement
Listed skills and competencies but did not specify how they were associated with social services, admission and discharge functions.
18.89 to >0 pts
Unacceptable
Did not list the various skills and competencies associated with social services, admission and discharge functions.
/ 27 pts
Describe the six main activity programs that are valuable in LTC and how you can determine their effectiveness and implementation.
view longer
27 to >24.29 pts
Exemplary
Described the six main activity programs that are valuable in LTC and how you can determine their effectiveness and implementation.
24.29 to >21.59 pts
Competent
Described the six main activity programs that are valuable in LTC but did not determine their effectiveness and implementation.
21.59 to >18.89 pts
Needs Improvement
Stated the six main activity programs that are valuable in LTC but provided no . Did not determine their effectiveness and implementation.
18.89 to >0 pts
Unacceptable
Did not state the six main activity programs that are valuable in LTC.
/ 27 pts
Evaluate considerations for effective purchasing of food and supplies and list the three considerations fundamental to menu planning, analyzing why they are essential.
view longer
27 to >24.29 pts
Exemplary
Evaluated considerations for effective purchasing of food and supplies and listed the three considerations fundamental to menu planning, analyzing why they are essential.
24.29 to >21.59 pts
Competent
Provided a list of the three considerations fundamental to menu planning. Attempted to analyze why they are essential, but analysis lacked clarity.
21.59 to >18.89 pts
Needs Improvement
Provided a list of the three considerations fundamental to menu planning but did not analyze why they are essential.
18.89 to >0 pts
Unacceptable
Did not submit a list of three considerations fundamental to menu planning. Did not analyze why they are essential.
/ 27 pts
Summarize in one slide key findings, with detailed speaker notes.
view longer
27 to >24.29 pts
Exemplary
Summarized key findings, on one slide, with detailed speaker notes.
24.29 to >21.59 pts
Competent
Summarized key findings on one slide. Provided brief speaker notes.
21.59 to >18.89 pts
Needs Improvement
Listed key findings on one slide, but provided no summary or speaker notes provided.
18.89 to >0 pts
Unacceptable
Did not list key findings on one slide, or include speaker notes.
/ 27 pts
Provide five quality academic references.
view longer
18 to >16.19 pts
Exemplary
Exceeded number of required references; all references are high-quality choices.
16.19 to >14.39 pts
Competent
Met number of required references; all references are high-quality choices.
14.39 to >12.59 pts
Needs Improvement
Did not meet the required number of references; some or all references are poor-quality choices.
12.59 to >0 pts
Unacceptable
No references provided.
/ 18 pts
Provide writing that meets clarity, writing mechanics, and formatting requirements.
view longer
18 to >16.19 pts
Exemplary
Writing has spelling, punctuation, and grammatical errors that are distracting in some places. 0-2 errors present.
16.19 to >14.39 pts
Competent
Writing has spelling, punctuation, and grammatical errors that are distracting in a few places; few fragments, comma splices, and run-ons. 3-4 errors.
14.39 to >12.59 pts
Needs Improvement
Writing has spelling, punctuation, and grammatical errors that are distracting in some places. 5-6 errors present.
12.59 to >0 pts
Unacceptable
Writing has spelling, punctuation, and grammatical errors, fragments, comma splices and run-ons that distract from the message. More than 6 errors.
/ 18 pts
Total Points: 0
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